Food Menu – The Spanish Oven

BREAKFAST ENTREES
SPANISH EGGS BENEDICT

Poached farm fresh eggs, Spanish jamón Serrano crisp & saffron hollandaise on Kalamata olive loaf; Served with Spanish fries...

$17
SPANISH EGGS BENEDICT

$17

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Poached farm fresh eggs, Spanish jamón Serrano crisp & saffron hollandaise on Kalamata olive loaf; Served with Spanish fries & greens
LOBSTER EGGS BENEDICT

Lobster cakes, Riojano sausage, farm fresh eggs poached in lobster stock, & romesco hollandaise on a bed of grilled...

$23
LOBSTER EGGS BENEDICT

$23

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Lobster cakes, Riojano sausage, farm fresh eggs poached in lobster stock, & romesco hollandaise on a bed of grilled green onions; served with Spanish fries
JAMÓN IBÉRICO PORK BELLY CHILAQUILES

Tortilla chips in smoked paprika sauce, diced Ibérico pork belly, shaved mahón cheese, ñora chiles, pickled onions & cilantro...

$19
JAMÓN IBÉRICO PORK BELLY CHILAQUILES

$19

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Tortilla chips in smoked paprika sauce, diced Ibérico pork belly, shaved mahón cheese, ñora chiles, pickled onions & cilantro served with 3 fried egg
WAFFLE BREAKFAST SANDWICH STACK

Sugared Belgium waffle topped with applewood smoked bacon, avocado, fried egg & bacon gravy; Served with fresh berries &...

$18
WAFFLE BREAKFAST SANDWICH STACK

$18

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Sugared Belgium waffle topped with applewood smoked bacon, avocado, fried egg & bacon gravy; Served with fresh berries & Spanish fries
CHORIZO OMELETTE

Chorizo, bell peppers, onions, mushrooms; served with Spanish fries & small salad

$19
CHORIZO OMELETTE

$19

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Chorizo, bell peppers, onions, mushrooms; served with Spanish fries & small salad
SPANISH SWEETS
CRÈME DE LA CRÊPE

Licor 43 chantilly, berries, sangria blueberry syrup.

$14
CRÈME DE LA CRÊPE

$14

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Licor 43 chantilly, berries, sangria blueberry syrup.
WAFFLES & CHURROS CON CHOCOLATE

Belgium waffles & churros dusted in sugar & orange zest & topped with strawberries, bananas and blueberry sangria syrup;...

$18
WAFFLES & CHURROS CON CHOCOLATE

$18

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

Belgium waffles & churros dusted in sugar & orange zest & topped with strawberries, bananas and blueberry sangria syrup; served with a cup of rich hot chocolate
TORRIJAS SPANISH STYLE FRENCH TOAST

French loaf soaked in nutmeg, cinnamon & lemon zest cream; topped with sangria blueberry syrup; served with fresh fruit

$18
TORRIJAS SPANISH STYLE FRENCH TOAST

$18

4 duck eggs

4 pieces of morcilla de Burgos, cut into one-inch thick slices

8 pieces of soft cooking chorizo

8 slices of smoked pancetta

2 whole plum tomatoes

1 clove of garlic peeled and thinly sliced

2 sprigs of thyme

French loaf soaked in nutmeg, cinnamon & lemon zest cream; topped with sangria blueberry syrup; served with fresh fruit
COLD TAPAS
TORTILLA ESPAÑOLA

“Potato Tart” Roasted garlic, tomato & goat cheese baked to order, serves 2+

$12
TORTILLA ESPAÑOLA

$12

1¼pounds onions, diced

1large green bell pepper, seeded and chopped

4cloves garlic, minced

2½pounds russet potatoes

Kosher salt, to taste

4cups extra-virgin olive oil

10large eggs

“Potato Tart” Roasted garlic, tomato & goat cheese baked to order, serves 2+
PAN CON TOMATE

Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo.

$9
PAN CON TOMATE

$9

500g pack tomatoes on the vine

½ tsp sea salt flakes

6 slices ciabatta

4 tbsp extra-virgin olive oil

2 garlic cloves, thinly sliced

10g fresh chopped parsley (optional)

Toasted kalamata olive bread, crushed tomato, fresh garlic & evoo.
MUSSELS ESCABECHE

Marinated green lip mussels, cilantro, lime, tomato, evoo

$14
MUSSELS ESCABECHE

$14

1 kg black mussels

125 ml (1/2 cup) white wine vinegar

60 ml lemon juice

1 tbs honey

1 small carrot, peeled, finely diced

1 golden / French shallot, peeled, sliced into rings

1 clove garlic, peeled, sliced

¼ cup extra virgin olive oil

2 dill fronds to garnish

*serve with toasted sourdough

Marinated green lip mussels, cilantro, lime, tomato, evoo
CEVICHE TRIO

Selection of above ceviches and crudo served with toasted French bread

$34
CEVICHE TRIO

$34

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Selection of above ceviches and crudo served with toasted French bread
PAELLA
TRADITIONAL PAELLA VALENCIANA

Mussels, clams, calamari, shrimp, chicken & grilled sausages

$35
TRADITIONAL PAELLA VALENCIANA

$35

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Mussels, clams, calamari, shrimp, chicken & grilled sausages
SEAFOOD PAELLA “MARINERA”

Clams, shrimp, salmon, prawns, mussels & calamari

$36

SEAFOOD PAELLA “MARINERA”

$36

Clams, shrimp, salmon, prawns, mussels & calamari

LOBSTER & IBÉRICO PORK BELLY PAELLA

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice...

$56

LOBSTER & IBÉRICO PORK BELLY PAELLA

$56

Cold water lobster tail, Ibérico pork belly, Ibérico sausage, Ibérico chorizo, clams, calamari & mussels served over black rice and drizzled with romesco aioli
BROCHETAS
MAR Y TIERRA

Shrimp, Beef

$24
MAR Y TIERRA

$24

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Shrimp, Beef
CARNE

Flat iron, garlic, herbs, pepper

$23
CARNE

$23

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Flat iron, garlic, herbs, pepper
HOT TAPAS
4 DATILES RELLENOS

Medjool dates, cabrales bleu cheese, applewood bacon & cider glaze

$12
4 DATILES RELLENOS

$12

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Medjool dates, cabrales bleu cheese, applewood bacon & cider glaze
GRILLED PULPO ROMESCO

Octopus, chorizo, kale, shallots, chickpeas, romesco sauce

$24
GRILLED PULPO ROMESCO

$24

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Octopus, chorizo, kale, shallots, chickpeas, romesco sauce
3 SCALLOPS A LA PLANCHA

Pan seared diver scallops, honey sofrito & saffron oil; served with black rice.

$29
3 SCALLOPS A LA PLANCHA

$29

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Pan seared diver scallops, honey sofrito & saffron oil; served with black rice.
GRILLED SPANISH SALCHICHAS

Merguez, Longaniza, Riojano, Morcilla sausages flambéed in brandy.

$18
GRILLED SPANISH SALCHICHAS

$18

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Merguez, Longaniza, Riojano, Morcilla sausages flambéed in brandy.
CHARCUTERIE OF SPAIN
JAMON IBERICO

Known as “The Pride of Spain,” this ham is derived from Iberian pigs that feast of a lifetime supply...

$65
JAMON IBERICO

$65

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

Known as “The Pride of Spain,” this ham is derived from Iberian pigs that feast of a lifetime supply of acorns, giving the meat a rich, nutty taste & aroma that is considered the finest in the world
IBERICO SELECTION PLATTER

A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo &...

$48
IBERICO SELECTION PLATTER

$48

2 tablespoons extra-virgin olive oil (for sautéing)

1 large yellow onion (peel and chopped)

3 cloves garlic (peeled and chopped)

1/2 green pepper (seeded, membranes removed, and cut into 1-inch pieces)

1 bay leaf

1 quart beef broth (or water)

Freshly ground black pepper (to taste)

A fine selection of cured slices of the Pata Negra pig including jamón Ibérico, Ibérico salchichon, Ibérico chorizo & Ibérico lomo.
REFRESHING
SANGARITA

Hand-crafted margarita topped with classic red wine sangria

$14
SANGARITA

$14

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Hand-crafted margarita topped with classic red wine sangria
ANDALUSIAN PEAR

Vodka, Marie Brizard Liqueur, cucumber, lemon

$15
ANDALUSIAN PEAR

$15

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Vodka, Marie Brizard Liqueur, cucumber, lemon
ORIGINAL MOJITO

Rum, mint, lime | Flavor with mango, strawberry, passionfruit, peach or blueberry +2

$14
ORIGINAL MOJITO

$14

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Rum, mint, lime | Flavor with mango, strawberry, passionfruit, peach or blueberry +2
BARBACOA MARGARITA

Blanco tequila infused with pineapple & serrano peppers, lime, chorizo garnish

$15
BARBACOA MARGARITA

$15

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Blanco tequila infused with pineapple & serrano peppers, lime, chorizo garnish
MARGARITA INFUSION FLIGHT

Watermelon, Barbacoa Margarita, Watermelon & Tamarindo

$28
MARGARITA INFUSION FLIGHT

$28

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Watermelon, Barbacoa Margarita, Watermelon & Tamarindo
SMOKEY
OAXACAN FLOWER

Mezcal, Aperol, lime, St-Germain Elderflower Liqueur, rose water

$14
OAXACAN FLOWER

$14

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Mezcal, Aperol, lime, St-Germain Elderflower Liqueur, rose water
MEZCAL OLD FASHIONED

Ilegal Joven mezcal, bitters

$15
MEZCAL OLD FASHIONED

$15

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Ilegal Joven mezcal, bitters
MEZCAL NEGRONI

Firme Ensamble Mezcal, Campari, vermouth

$16
MEZCAL NEGRONI

$16

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Firme Ensamble Mezcal, Campari, vermouth
STRAIGHT
SPANISH OLD FASHIONED

Inspired by the traditional Old Fashioned… using Spanish brandy, rye whiskey, aroma of cinnamon

$16
SPANISH OLD FASHIONED

$16

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Inspired by the traditional Old Fashioned… using Spanish brandy, rye whiskey, aroma of cinnamon
IBÉRICO OLD FASHIONED

House-made Jamón Ibérico-fat washed Rye Whiskey, Torres orange brandy, walnut bitters

$17
IBÉRICO OLD FASHIONED

$17

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

House-made Jamón Ibérico-fat washed Rye Whiskey, Torres orange brandy, walnut bitters
CARAMELIZED FIG OLD FASHIONED

Woodford Reserve bourbon, caramelized fig

$17
CARAMELIZED FIG OLD FASHIONED

$17

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Woodford Reserve bourbon, caramelized fig
LATIN OLD FASHIONED

Herradura Anejo tequila, agave syrup, orange bitters, muddled caramelized lime

$17
LATIN OLD FASHIONED

$17

2 teaspoons simple syrup

1 teaspoon water

2 dashes bitters

1 cup ice cubes

1 (1.5 fluid ounce) jigger bourbon whiskey

1 slice orange

1 maraschino cherry

Herradura Anejo tequila, agave syrup, orange bitters, muddled caramelized lime
ROSÉ
DOMAINE DE TRIENNES

Rosé, Provence, FR

$36
DOMAINE DE TRIENNES

$36

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Rosé, Provence, FR
BASKOLI TXAKOLI

Rosé, Txakolina, ESP

$44
BASKOLI TXAKOLI

$44

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Rosé, Txakolina, ESP
VINOS TINTOS
SANGRE DE TORO

Garnacha, Catalunya, ESP

$38
SANGRE DE TORO

$38

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Garnacha, Catalunya, ESP
GRANS MURALLES

Cariñena/Garnacha, Conca de Barbera, ESP

$200
GRANS MURALLES

$200

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Cariñena/Garnacha, Conca de Barbera, ESP
MARQUÉS DE RISCAL RESERVA

Tempranillo, Rioja, ESP

$52
MARQUÉS DE RISCAL RESERVA

$52

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Tempranillo, Rioja, ESP
CAMPO VIEJO GRAN RESERVA

Tempranillo, Rioja, ESP

$56
CAMPO VIEJO GRAN RESERVA

$56

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Tempranillo, Rioja, ESP
VINOS BLANCOS
CAFE SEVILLA LABEL

Chardonnay, Monterey, CA

$36
CAFE SEVILLA LABEL

$36

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Chardonnay, Monterey, CA
TXOMIN ETXANIZ

Hondarrabi-Zuri, Getariako Txakolina, ESP

$13
TXOMIN ETXANIZ

$13

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Hondarrabi-Zuri, Getariako Txakolina, ESP
MER SOLEIL SANTA LUCIA HIGHLANDS

Chardonnay, Monterey, CA

$68
MER SOLEIL SANTA LUCIA HIGHLANDS

$68

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Chardonnay, Monterey, CA
GUNDLACH BUNDSCHU

Gewürztraminer, Sonoma Coast, CA

$58
GUNDLACH BUNDSCHU

$58

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Gewürztraminer, Sonoma Coast, CA
BUBBLES
MOËT & CHANDON NECTAR IMPÉRIAL

Blend, Champagne, FR

$300
MOËT & CHANDON NECTAR IMPÉRIAL

$300

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Blend, Champagne, FR
SCHRAMSBERG

Blanc de Blancs, Napa Valley, CA

$78
SCHRAMSBERG

$78

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Blanc de Blancs, Napa Valley, CA
VEUVE CLICQUOT

Brut, Champagne, FR

$155
VEUVE CLICQUOT

$155

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Brut, Champagne, FR
POEMA

Cava, Brut, Penedès, ESP

$40
POEMA

$40

Grape: Merlot 60%, Cabernet Franc 30%, Petit Verdot 10%

ABV: 13,5%

Format: 0,75 l

Service Temperature: 16-18 C°

Food Pairing: Enjoy it with Lamb, the highlight of any Easter meal in Italy.

Gavelli Rating: 95/100

Cava, Brut, Penedès, ESP